Craft Beer: “The Essentials” | GREAT DIVIDE YETI IMPERIAL STOUT
I recently traveled to Denver for my brother-in-law’s bachelor party. It had been 25 years since I last visited Denver before this trip and so much had changed. Denver has
READ MORE
Craft Beer: “The Essentials” | DESCHUTES BLACK BUTTE PORTER
Our ongoing series on the essential craft beers that everyone ought to know. Dark ales are usually intimidating for those new to the world of craft beers. Too many people
READ MOREGreat Beer: Goose Island Bourbon County Brand Stout
Here’s the ninth and last barrel-aged imperial stout review for 2018. Similar to the actual malt beverage, the story behind GOOSE ISLAND Bourbon County (Brand) Stout is complex, convoluted, and
READ MORE
Great Beer: Bell’s Black Note Stout
Our fruit-focused, spice-sensing, and floral-finding wine drinking brothers and sisters certainly miss out on the diversity of malt beverage flavor profiles when they’re swirling and sniffing their simple drink created
READ MOREGreat Beers: Lagunitas Willettized and High West-ified Imperial Coffee Stouts
There may be talk about corprocratic this or that and ideas of domination or selling out… –Tony Magee, 8 May 2017 Humanoids accusing other humanoids of violating vaguely defined ethics
READ MORE
Great Beer: Modern Times Devil’s Teeth, Bourbon Barrel-Aged with NOLA Coffee
A spontaneous decision to check out a venerable San Diego brewery’s new vegan restaurant/brewpub in downtown Los Angeles culminated in some world-expanding sips of the MODERN TIMES Devil’s Teeth, NOLA
READ MOREGreat Beer: Central Waters Cherry
More is more. Wait. Isn’t less more? More drum ‘n’ bass and less bass and drum solos, more or less? Oh. The topic is barrel-aged imperial stouts, not double live
READ MORE
Great Beer: Central Waters Stout
More is more. Wait. Isn’t less more? More drum ‘n’ bass and less bass and drum solos, more or less? Oh. The topic is barrel-aged imperial stouts, not double live
READ MOREGreat Beer: Revolution Deth’s Tar
Oak smells good. Bourbon smells good. Fermented sugar water extracted from deeply roasted barley smells good. Certain Cannibaceae family members smell good. Combine them in judicious yet balanced measures, and—behold!—the
READ MORE
Great Beer: Chafunkta Old 504
You know those old, anecdotal, paradoxical stories about how eating habanero peppers, drinking hot beverages, or taking scalding showers during warm weather cools you down? Humans living in the vicinity
READ MORE
OUR SOCIAL CHANNELS
Copyright © 2022 - Corkscrewer Report