Crisp and refreshing as a cool breeze, the 2009 BOUTARI Moschofilero made on the windswept isles of Greece is a perfect summer sipper to kick off any Dionysian revelries taking place on your patio or balcony. Somewhere between a Pinot Grigio and Sauvignon Blanc, it hits your palate right away with a lime burst and, next thing you know, you’re transported on the heeled wings of Hermes to a white sandy beach on the shores of the Aegean Sea. –J.M.
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