
#brownale
Great Beer: HALF ACRE Shrub Tundra
Do you folks like coffee? Real coffee from the hills of Colombia¹? Then prepare for the ultimate fermentation sanctification when you drink up HALF ACRE’s Shrub Tundra, a deeply satisfying
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#hefeweizen
Great Beer: Dovetail Hefeweizen
This review, in Skaggsian sonnet, as inspired by Frankie Petrarca (and John Lennon): Sonnet 20: Here’s another place you can go, where everything flows Lest we talk about beers
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#goldenale
Great Beer: Revolution Rosa Hibiscus Ale
Where do we go from here? How about four point one kilometers northwest of the Mousetrap? It’s walkable and certainly bikeable, especially on a slightly humid yet gorgeous Chicago evening,
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#gose
Great Beer: Off Color Troublesome Leipzig-Style Gose
Where do we go from here? The words are coming out all weird! Where are you now, integrity, when I need you? Well, Dear Reader, perhaps I just had the
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#stout
Great Beer: Goose Island Bourbon County Brand Stout
Here’s the ninth and last barrel-aged imperial stout review for 2018. Similar to the actual malt beverage, the story behind GOOSE ISLAND Bourbon County (Brand) Stout is complex, convoluted, and
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#stout
Great Beers: Lagunitas Willettized and High West-ified Imperial Coffee Stouts
There may be talk about corprocratic this or that and ideas of domination or selling out… –Tony Magee, 8 May 2017 Humanoids accusing other humanoids of violating vaguely defined ethics
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#stout
Great Beer: Revolution Deth’s Tar
Oak smells good. Bourbon smells good. Fermented sugar water extracted from deeply roasted barley smells good. Certain Cannibaceae family members smell good. Combine them in judicious yet balanced measures, and—behold!—the
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